Vinha da Nora Tinto 2002

It is a red-colored purple with tincture of violet, to show good concentration and extraction. Shows very ripe fruit flavors predominate where the fruit and black plums, and framed by wood.

Alcohol content: 14.5%

Oenologist: José Bento dos Santos

Variety: Syrah

Classification: Regional Wine of Extremadura

Region: Alenquer

Tip / Drink:

The wine "Vinho da Nora" is, genuinely, a gourmet wine par excellence. You can monitor entries and Pans and pátes of duck, pigeon or wild boar. Sit down and harmonizing with the cod or fish dishes prepared and well seasoned, as a Pargo roast in the oven. On the meat, the classic steak with pepper, the dishes of black pig, a partridge or espetada of the inescapable empadão meat certainly win with his presence.
It should be served between 16 to 17 C.